@ THE RED LION, BROUGHTON
Join us at The Red Lion in Broughton for an exceptional Sunday roast experience built around free-range meats, seasonal produce, and proper Sunday cooking - done right.
Led by a private executive chef with a background in high-end kitchens and exclusive private dining, this is honest, generous food made with care. Expect beautifully cooked roasts, thoughtful sides, and desserts worth staying for.
Relaxed, welcoming, and family-friendly, it’s everything a Sunday lunch should be. Children under 9 eat free (one child per paying adult).
TASTE SENSATION
A PROPER ROAST
Our Sunday roasts are built around quality ingredients and careful cooking. We use free-range meats, seasonal vegetables, and classic techniques to deliver bold, comforting flavours without fuss.
Each roast is served with all the trimmings you’d expect done properly, with attention to detail from start to finish.
OUR MENU
STARTERS
Crispy Pork & Apple Terrine – £6.95
Pressed pork terrine with subtle apple sweetness, served with toasted bread and homemade chutney.
Prawn & Chorizo – £6.95
Pan-fried prawns with chorizo, finished with red wine and served with crusty bread and fresh parsley.
Mushroom on Toast – £5.95
Creamy garlic mushrooms cooked with white wine and cream, served on toasted bread. (Vegetarian)
SNACKS
Giant Filled Yorkshire Pudding – £9.95
A golden Yorkshire pudding filled with rich gravy and your choice of beef, pork loin, chicken or nut roast.
Roast Potatoes in Gravy – £4.95
Crisp, golden roast potatoes served with rich, proper gravy.
SUNDAY ROAST
All roasts are served with:
Roast potatoes, swede mash, buttered cabbage, honey-roast carrots and parsnips, creamed leek & cauliflower cheese, stuffing, Yorkshire pudding, and proper gravy.
Roast Beef – £18.95
Free-range beef, roasted for flavour and tenderness, served pink where possible.
Roast Chicken Breast – £17.95
Succulent free-range chicken breast, simply roasted and full of flavour.
Pork Loin with Crackling – £17.95
Free-range pork loin, roasted until tender and served with crisp crackling..
Trio of Meats – £23.95
A generous combination of free-range beef, pork loin with crackling, and chicken, roasted for flavour.
Nut Roast – £14.95
A hearty, well-seasoned nut roast with a rich, savoury finish. (Vegan)
DESSERTS
Sticky Toffee Pudding – £6.95
Warm sticky toffee pudding served with your choice of custard or vanilla ice cream.
Today’s Crumble – £6.95
Seasonal fruit crumble served with custard or vanilla ice cream.
Chocolate Brownie – £6.95
Rich chocolate brownie served warm with custard or vanilla ice cream.
CHILDREN'S MENU
Kids under 9 eat free with every paying adult - Because Sundays should be simple.
Chicken Goujons – £6.95
Crispy chicken goujons served with chips and peas or beans.
Roast Dinner – £6.95
A child-sized roast dinner served with gravy.
Fish Goujons – £6.95
Golden fish goujons served with chips and peas or beans.
THE KITCHEN
Behind the scenes is an experienced executive chef who has spent years working at a high level within the food industry.
His background includes:
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Private dining for discerning clients
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Collaborating within established professional kitchens
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Working alongside respected chefs and hospitality teams
Out of choice, he keeps a low profile — letting the food speak for itself. What matters here is what arrives at the table: confident cooking, deep flavour, and plates finished with care.
BEYOND SUNDAY LUNCH...
Our work extends far beyond the pub... From intimate private dining to large-scale events, we bring the same care, quality ingredients, and thoughtful cooking to every service - wherever it’s needed.
TESTIMONIALS
Discover what our clients have to say about their extraordinary experiences with Hitch Events.
Rebecca Phillips
״The food was exceptional, and the service was top-notch.״
Michael Thompson
״An unforgettable culinary journey that delighted all our guests.״
Emily Wilson
״Hitch Events exceeded all our expectations, making our event truly memorable.״
BOOK A TABLE OR GET IN TOUCH...
Use the form below to book a table, enquire about private dining, or discuss an event. We’ll get back to you as soon as possible.